How long to keep food in the refrigerator?

Despite the comfortable conditions and the latest food storage technologies in Liebherr premium refrigerators, each type of food has a shelf life limit: it weathers, darkens, putrefactive and mold bacteria start in it. Even in the freezer, you should not store food for a year: useful properties are lost.

Product groups and optimal shelf life:

Vegetables (cucumbers, bell peppers, tomatoes)   keep up to 7 days. But they begin to lose nutritional value from the second day of storage.

Fresh herbs(parsley, dill, lettuce, green onion) - 2 days without loss of quality. Salads with herbs and vegetables are subject to the same shelf life.

Salad of thermally processed vegetables - no more than 2 days. Seasoned with sour cream or mayonnaise - 1 day.

Soups, borschtand with meat and vegetables - begin to deteriorate after 2-3 days of storage.

Meat and meat products: fresh - a day, long-term thermally processed (stewed meat) - up to 5 days. Short processing (fried and steam cutlets, sausages, sausages, meat sausages) - no more than 2 days.

Fish: fresh - 1 day, fried, smoked - two days, pickled and salted - up to 3 months.

Eggs - up to 2 weeks.

Dairy products: kefir, homemade milk - 1-2 days, sterilized or pasteurized milk - up to 4 days, cottage cheese - 3 days.

Cheese – up to 10 days.

Cream cakes, cakes – 1 day.

Bad neighborhood can significantly reduce the shelf life of food: for example, meat products should not be stored next to vegetables and fruits, fish - with dairy products, bread, fruits and salads.