How to store dairy products in the refrigerator?

When storing dairy products, it is worth remembering the following features:

• Milk should be stored in a cool, non-humid place.
• Clean dishes and packaging are required, otherwise the product will easily turn sour.
• You need to store dairy products separately from products that emit odors: these are onions, herring, fried meat and fish, sour borscht, etc. Odors are easily absorbed and can change the taste of dairy products, and even speed up their souring.
• Cheese, cottage cheese, cheese and butter are easily weathered and covered with a frozen crust. They must be stored in a bag, plastic wrap, food paper or a special box that prevents oxygen from entering.

Optimal temperatures are also different for different products:

• Sour cream, cottage cheese, cheese - 0-+4 degrees.
• Milk, kefir, fermented milk drinks, cream, curdled milk - +3-+6 degrees.
• Cheese, butter - optimally +3-+4.
• Long-term storage of cheese and cheese is possible in the freezer.

Modern Liebherr premium refrigerators make it possible to separate separate temperature-controlled sections for dairy products. As an option, leave a separate shelf for dairy products similar in terms of storage.

Pay attention to the expiration dates of products when buying: the shelf life depends not only on temperature conditions, but on the initial freshness of the product.